Crafted from grapes grown by our friend Greg Nelson and his family, this Chardonnay is crisp and well-balanced. The Nelson ranch is located north of Hopland where the wide valley bottoms harbor rich, loamy soils - perfect for Chardonnay. The grapes were brought to ripeness in near perfect growing conditions. The wine was first aged in steel tanks and then for 120 days on American Oak to gently enhance the finish while not burying the fruit flavors. Goose and Toad is the perfect complement to seafood and spring's fresh vegetables. Enjoy this beautiful wine at your first spring picnic! Appellation: Mendocino County Harvest date: September 15, 1998 Alcohol: 12.5% Blend: 100% Chardonnay Production: 330 cases |
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